Executive Chef

Millennium Hilton One UN Plaza is looking for a talented Executive Chef to lead the team!

Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high-rise hotel is located near the United Nations and a half a mile from Grand Central Station.

For more information on the property, please visit:

• Millennium Hilton New York One UN Plaza
• Millennium Hilton One UN Plaza (@millenniumhiltonnyc1un) • Instagram

What will I be doing?

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• https://jobs.hilton.com/apac/en/job/HOT0C6DE/Executive-Chef-Millennium-Hilton-New-York-One-UN-Plaza