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JOB DESCRIPTION An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and […]
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Culinary Team at the Hilton Columbus Downtown is currently seeking a Pastry Cook (Full Time) to work at our […]
JOB DESCRIPTION Join us as a Junior Sous Chef at the first full-service hotel in Sioux Falls – Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we’re in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a […]
The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Bakery Supervisor to join the culinary team! These two one-of-a-kind properties boast 12 different dining outlets. The ideal candidate will have a strong bakery background, specializing in danishes, croissants, pastries, specialty breads, and other high-quality baked goods from scratch. This individual will have a minimum of […]
JOB DESCRIPTION A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers […]
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