Join the award-winning Hilton Columbus Downtown as our next Executive Chef of Restaurants!
Recognized as one of Hilton’s premier properties, Hilton Columbus Downtown boasts an impressive array of accolades, including six Conrad Hilton “Connie” Awards, recognition by USA Today as one of the Top 47 New Restaurants, and the prestigious Hilton Food & Beverage Program of the Year. This AAA Four Diamond-rated hotel is a beacon of excellence in the heart of Columbus.
With 1,000 elegantly appointed guest rooms, over 75,000 square feet of versatile event space, and six distinct food and beverage outlets, this is a rare opportunity to lead culinary innovation at one of Hilton’s flagship urban properties.
In this dynamic role, you will lead the operations of FYR, our signature restaurant renowned for its live-fire cooking and inventive Midwestern cuisine. Showcasing an open kitchen concept and emphasizing the freshest seasonal, locally sourced ingredients, FYR delivers an engaging and authentic dining experience. In addition to FYR, you will also oversee the vibrant lobby bar and adjacent dining outlets, ensuring seamless service and exceptional guest experiences across all venues.
You will collaborate closely with the Director of Food & Beverage and the Executive Chef to refine and elevate the restaurant concept. Your leadership will be instrumental in shaping the restaurant’s identity, supporting marketing initiatives, and representing FYR through strategic public relations efforts. Together, you will work to position FYR as the premier culinary destination in the city.
The ideal candidate is a passionate and accomplished culinarian with a dynamic leadership presence and a proven ability to inspire and elevate a high-performing team. They will bring creativity, strategic thinking, and a deep understanding of both culinary excellence and operational efficiency to drive the restaurant’s continued success. A
https://jobs.hilton.com/apac/en/job/HOT0BSH2/Executive-Chef-of-Restaurants-Hilton-Columbus-Downtown
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