Executive Pastry Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Pastry Chef

Company Description

 

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda’s largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

 

Job Description

 

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Executive Pastry Chef. The Executive Pastry Chef is responsible for leading all pastry and dessert operations across Fairmont Southampton’s diverse culinary portfolio, including restaurants, lounges, banquets, in-room dining, and special events. This role demands a visionary pastry professional with masterful technique, creativity, and the ability to anticipate and respond to culinary trends.

The Executive Pastry Chef oversees menu development, production quality, team leadership, cost control, and operational excellence all while delivering elevated, memorable pastry experiences that complement the resort’s luxury standards.

What you will be doing:

Culinary Leadership & Creative Development

  • Develop, design, and refine pastry and dessert menus for all outlets, buffets, banquets, and special events.
  • Stay informed of global pastry trends, modern techniques, and guest preferences, integrating them into innovative offerings.
  • Lead recipe development, presentation standards, and plating techniques to ensure consistent luxury-level execution.
  • Create bespoke pastry displays, amenities, celebration cakes, and event-driven showpieces.
  • Ensure standardized recipes, plating guides, and production specifications are documented and consistently followed across all outlets.
  • Oversee allergen awareness, dietary requirements, and special pastry requests, ensuring accurate communication and controls.
  • https://careers.accor.com/global/en/job/executive-pastry-chef-in-fairmont-southampton-shp-southampton-bermuda-jid-82200

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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