Executive Pastry Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island’s sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

The Four Seasons Resort O’ahu at Ko Olina is looking for an Executive Pastry Chef who has a passion for excellence and the spirit of aloha.

The Executive Pastry Chef reports to the Executive Chef. They will be responsible for the planning, organizing, controlling and directing the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency. The position of Executive Pastry Chef is highly demanding in quality, product versatility, and volume, but also rewarding to create an operation from its inception.

Join Our ‘Ohana

We invite you to join our ‘ohana at the Four Seasons Resort O’ahu at Ko Olina as we prepare to open one of the finest resorts in the world. We’re excited to bring the Four Seasons Experience to O’ahu and embrace the unique local culture here in Hawai’i. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work For since 1998. We’re looking for individuals with not only the right skills and attitude for the role, but also the aloha spirit!

Responsibilities

• Work with Executive Chef on pastry menus and pastry related programs in the hotel
• Hands on leader that takes a “show and tell” approach to work with team and set expectations
• Contributes creatively to outlets and is flexible in the execution of products
• Challenges superiors and peers to refine and innovate the culinary experience

Preferred Qualifications and Skills

Education:​

• College Degree preferably specializing in hotel/restaurant management or culinary arts or equivalent experience is required.

Experience:

• 5-7 years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
• Previous luxury hotel/resort experience is preferred.
• https://careers.fourseasons.com/us/en/job/REQ10354960/Executive-Pastry-Chef