As a Pastry Chef at Radisson Blu Hotel & Convention Centre Riyadh Minhal, you will play a vital role in creating exquisite desserts and pastries that enhance our guests’ dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation.
Key Responsibilities:
• Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences while adhering to the hotel’s standards.
• Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully.
• Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation.
• Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge.
• Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs to maintain profitability. • Health & Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including hygiene standards and food safety protocols.
• Collaboration: Work closely with the Executive Chef and other kitchen staff to coordinate dessert offerings and special events.
• Special Events: Create unique and customized desserts for special events, weddings, and banquets, ensuring guests have memorable experiences.
• Innovation & Trends: Stay updated on pastry trends, techniques, and best practices to continually enhance the pastry program.
• Education: Culinary degree or equivalent experience in pastry arts.
• Experience: Minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen, with a proven track record of creating high-quality desserts.
https://radissoncareers.com/job/executive-pastry-chef-in-riyadh-saudi-arabia-jid-32239
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
