Executive Restaurant Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader’s Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

About the Role
We are seeking a visionary Executive Restaurant Chef to lead the culinary identity of Adorn Bar & Restaurant, the signature dining destination at Four Seasons Hotel Chicago. Reporting to the Director of Food & Beverage, this leader will be the creative and operational face of the restaurant, driving a reinvention of the culinary experience while embodying the spirit of Chicago and the global prestige of the Four Seasons brand.

This is more than a back-of-house leadership role — we’re looking for a true culinary personality who can bring bold ideas, engage with guests, inspire the team, develop talent, and set a new standard for modern dining in the city. This leader will also collaborate cross-functionally to support the broader culinary direction of the hotel, but their primary focus is Adorn.

What You Will Do

• Lead with Vision: Serve as the culinary leader for Adorn, setting the creative tone, guiding the kitchen brigade, and helping redefine the restaurant’s positioning and guest experience.
• Be the Face of Adorn: Represent the restaurant at events, in media opportunities, and through guest engagement. Help build a culture of excellence, presence, and passion both on and off the plate.
• Inspire and Develop Talent: Select, train, and coach a high-performing culinary team. Foster a culture of creativity, mentorship, and accountability. Lead with empathy and high standards.
• Collaborate for Impact: Work closely with the Director of F&B, Hotel Manager, General Manager, Marketing, and Catering to build menus that reflect brand alignment, seasonal inspiration, local sourcing, and thoughtful storytelling.
• Create Signature Moments: Lead menu development, tastings, and culinary activations that enhance Adorn’s reputation and deepen connections with both locals and hotel guests.
• Maintain Operational Excellence: Oversee all culinary operations for Adorn with a sharp focus on consistency, cost control, labor management, and profitability — without compromising creativity or quality.
• https://careers.fourseasons.com/us/en/job/REQ10352956/Executive-Restaurant-Chef