JOB DESCRIPTION
The iconic Millennium Hilton New York One UN Plaza is seeking a temporary Executive Sous Chef to join their culinary team! This Midtown high-rise with 439 guest rooms is the closest hotel to the United Nations and half a mile from Grand Central Station. Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks!
This position will report to the Executive Chef and oversee a union team of two sous chefs, fifteen line cooks and ten stewards.
The ideal candidate for this position will have a minimum of three years’ experience leading a union banquet culinary team within a hotel.
Shift Pattern: candidates should be available to work AM and PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $1,900.00 per week
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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