Stewarding Supervisor

Stewarding Supervisor

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

As Stewarding Supervisor, you will lead and support the Stewarding team in delivering the highest standards of cleanliness, hygiene and operational efficiency across all kitchen and food & beverage areas, ensuring equipment, utensils and back‑of‑house spaces are maintained to luxury standards while supporting culinary and banqueting operations. Bringing a hands‑on and organised approach, you will thrive in a fast‑paced environment, driving team performance and ensuring exceptional operational excellence behind the scenes.

Key Responsibilities

• Supervise and support the stewarding team to ensure efficient cleaning and operational processes
• Assist with the allocation of tasks and ensure smooth workflow during service periods
• Ensure all kitchen equipment, utensils and work areas are cleaned and maintained to the highest standards
• Monitor water temperatures and chemical levels for cleaning processes, ensuring compliance with safety standards
• Operate and maintain cleaning equipment, including dishwashing machines and waste systems
• Support kitchen teams with plate‑ups, equipment provision and service preparation
• Ensure adequate stock levels of clean equipment, utensils and supplies across all outlets
• Oversee the transportation, storage and organisation of kitchen equipment and service items
• Assist with recruitment, training and development of stewarding team members
• Provide coaching and guidance to ensure consistent performance and engagement
• Maintain cleanliness and organisation of back‑of‑house areas, including pot wash and storage rooms
• Ensure compliance with all health, safety, hygiene and food handling regulations
• Report maintenance issues, safety hazards and operational concerns promptly
• Maintain a professional approach and support a positive team environment

Core Competencies

We are seeking a proactive and dependable professional who demonstrates strong leadership and attention to detail. You should have:https://careers.marriott.com/stewarding-supervisor-pre-opening-the-st-regis-london/job/780E965F90A28DC16F3AEF3245F814A0