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MISSION: Responsible for the preparation/regeneration and presentation of food produced in the
assigned kitchen, through the efficient performance of their duties, complying at all times with the
quality standards and recipes established for each of the dishes requested, paying special
attention to the creativity, composition, seasoning and presentation of the same to ensure the satisfaction of
guests and clients, obtaining their recognition and preference for the food of the Hotel.
OPERATIONS
➢ Follows the instructions of their immediate supervisor regarding shifts, schedules, tasks, and daily workload
, assisted by the assigned Kitchen Assistant.
➢ Organizes the cold storage and refrigerators at their station for optimal product utilization,
continuously striving for the highest levels of resource efficiency within their section and
department.
➢ Ensures all refrigerated products are in good condition, using the oldest items first and separating newly
received items for later use. Continuously verifies that the refrigerators and cold storage are kept at the correct temperature
.
➢ Carries out assigned production according to established procedures and presentation standards, including quality guidelines,
recipes, and photographs, monitoring portion control and ensuring minimal waste.
https://careers.melia.com/job/Santa-Cruz-De-Tenerife-LINE-COOK-Hacienda-del-Conde/1212161301/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages. My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. At Meliá Palma Bay & Palacio de Congresos […]
Job Mission : You will be responsible for the control and supervision of the assigned section and/or service under the direction of the Head Chef. What will your main responsibilities be? Management of raw material and kitchen supplies orders to the hotel’s storeroom. Management of the conservation and storage of goods. Preparation of reports […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before […]
