Executive Sous Chef

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team!  

This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District.  

Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining.  

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. 

Want to learn more? Hotel Website, Instagram, Facebook, Pinterest 

In this role, you will {insert # TMs managing, who they’ll be reporting to, which outlet / outlets, etc.}. 

The ideal candidate will {insert key traits and experience we’re seeking}.  

Roosevelt Team Member Benefits: 

• Medical & Vision Insurance: Blue Cross Blue Shield of Louisiana* 

• Dental & Voluntary Insurance: SunLife* 

• Flexible Spending Account (FSA): Through WEX 

• 401(k): Fidelity, with up to 5% employer match** 

• Employee Assistance Program (EAP): ComPsych 

• Free Team Member Meals 

• Discounted Parking 
• https://jobs.hilton.com/apac/en/job/HOT0BX7C/Executive-Sous-Chef-The-Roosevelt-New-Orleans-A-Waldorf-Astoria-Resort