Executive Sous Chef

For more than a century, Hamilton Princess & Beach Club is Bermuda’s only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues.

Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way.

As a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy:

• Connecting guests to the extraordinary place we call home
• Discovering a broad offering of career paths
• Learning and thriving among a group of international hospitality professionals
• Being passionate about people and attentive to the world – we are globetrotters!
• Going beyond the walls of our hotel to support our community
• Taking pride in our differences

Then this could be THE perfect opportunity for you, and we cannot wait to welcome you.

#WeAreHamiltonPrincess

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
• Assisting with staff hiring, scheduling, and monitoring staffing levels in conjunction with determined budgets.
• Order food and manage inventories to maximize quality and minimize food cost
• Motivate, lead, coach and manage all aspects of team members’ performance towards achieving exceptional guest service and employee satisfaction results
• Maintain and create department standards as determined by the Executive Chef and ensure they are consistently adhered to
• Oversee preparation and presentation of food for outlets and banquet events
• Ensure that kitchen areas are clean and equipment is functional as per the Ecosure standards.
• Follow and ensure compliance with all corporate, hotel, departmental and safety policies and procedureshttps://careers.accor.com/global/en/job/executive-sous-chef-in-hamilton-princess-and-beach-club-a-fairmont-manage-jid-83348