Jr Sous Chef – Pastry

Assist in directing and overseeing all operations of the pastry kitchen. Ensure the production of high-quality desserts, pastries, and baked goods while maintaining strict cost control, food safety, and efficiency. Assume responsibility for the pastry section in the absence of the Sous Chef.

Key Responsibilities

• Supervise Pastry Chefs de Partie and kitchen staff; run daily briefings regarding functions, dessert specials, and menu ingredients.
• Oversee the preparation, presentation, and portion size of all dessert and pastry items before they reach the pass.
• Establish store requisitions, coordinate stock pick-ups, enforce strict rotation of mise-en-place, and participate in monthly stock-taking.
• Monitor food cost margins by keeping tight control on wastage and ensuring no food leaves the kitchen without a formal captain order.
• Enforce Radisson Blu and HACCP standards for food processing, storage room hygiene, personal grooming, and general kitchen cleanliness.
• Work efficiently with a “Yes I Can!” attitude and assist other kitchen sections when operational needs arise.

• Experience: Proven experience in a 5 star hotel pastry kitchen, ideally as a Senior Pastry Chef de Partie or Junior Sous Chef.
• Strong foundational knowledge of pastry arts, baking, dessert styling, and recipe execution.
• Certified in HACCP or equivalent international food safety and hygiene regulations.
• Ability to train, motivate, and supervise a team, demonstrating strong communication skills between kitchen production and service staff.
• Familiarity with kitchen safety, first aid, fire, and evacuation procedures.
• High energy, quality-driven, and aligned with corporate responsible business ethics and service concepts.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

https://radissoncareers.com/job/jr-sous-chef-pastry-in-doha-qatar-jid-34149