The DoubleTree by Hilton Hotel Durango is seeking an experienced Executive Sous Chef to join our talented team!
Located on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on‑site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well as guest‑favorite amenities including an indoor pool, fitness center, and scenic river‑view spaces. Its prime riverfront location and proximity to local shops, restaurants, and outdoor attractions make it a standout property for guests seeking comfort, convenience, and authentic Durango charm.
Check us out: DoubleTree by Hilton Durango | Dining
Full-Time
Shift Pattern: PM, with the flexibility to work AM including weekends and holidays
Pay Rate: $60,000 – $70,000 annually
The ideal Executive Sous Chef candidate is an experienced culinary leader with 3–5 years of sous chef or equivalent experience in a fast‑casual, high‑volume kitchen. This is a hands‑on position, requiring someone who thrives working the line alongside the cook staff while effectively managing and motivating a diverse culinary team. The candidate must demonstrate flexibility, creativity, strong communication skills, and a positive attitude in all situations.
This role supports all culinary outlets across the property, including In‑Room Dining, the Animas River Beer Garden, Animas River Grille, Animas River Lounge, and banquets, ensuring consistency, quality, and an exceptional guest experience. The ideal candidate excels in a collaborative environment, embraces problem‑solving, and brings passion, professionalism, and reliability to every shift.
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description As a Permanent Full Time Demi Chef , your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place), ensuring a clean and tidy work area at all times and collaborating seamlessly […]
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne […]
Somos muito mais do que um líder mundial. Seja bem-vindo como você é e poderá encontrar um trabalho e uma marca que corresponda à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a […]
Job Description Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety […]
Job Description Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. People Management Provide effective support to […]
