Executive Sous Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We’re looking for an accomplished and visionary Executive Sous Chef to join our culinary leadership team in Riyadh, Saudi Arabia. In this pivotal role, you’ll partner with the Executive Chef to drive excellence across all kitchen operations, ensuring every dish reflects our commitment to world-class cuisine and exceptional guest experiences. This is an opportunity to lead with innovation, mentor talented culinary professionals, and make a meaningful impact in a dynamic, fast-paced hospitality environment.

• Assist the Executive Chef in overseeing day-to-day kitchen operations across all food service outlets while maintaining operational continuity and strategic vision
• Ensure the highest standards of food quality, presentation, taste, and consistency across all culinary creations and service periods
• Lead, coach, train, and motivate culinary teams with empathy and assertiveness, fostering a collaborative culture of continuous improvement and professional development
• Contribute to innovative menu planning and development that aligns with international culinary trends, brand guidelines, and local market preferences in Saudi Arabia
• Maintain strict compliance with HACCP protocols, food safety regulations, hygiene standards, and all local regulatory requirements
• Monitor and analyze food costs, inventory levels, labor expenses, and waste reduction initiatives to optimize profitability and operational efficiency
• Manage supplier relationships strategically, ensuring quality procurement, cost-effectiveness, and transparent communication with vendors
• Support the planning and execution of banquets, special events, and bespoke culinary projects with meticulous attention to detail and guest satisfaction
• Collaborate transparently with front-of-house, management, and support departments to ensure seamless kitchen operations and exceptional guest experienceshttps://careers.accor.com/global/en/job/executive-sous-chef-in-ibis-riyadh-olaya-street-riyadh-saudi-arabia-jid-101537