Signia by Hilton Atlanta is searching for a talented Executive Sous Chef to lead their banquets team! Signia by Hilton Atlanta is a 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!
The ideal candidate will be a seasoned, passionate, and innovative culinary professional with at least two years of leadership experience in large-scale banquet operations. Experience in a big box hotel with 1,000+ rooms is required, along with a proven ability to lead large culinary teams and execute high-volume banquet functions. Strong leadership, communication, mentoring, organizational skills, financial acumen, and interpersonal abilities are essential to succeed in this role.
Shift Pattern: Full Time/ Full availability is required to work AM and PM shifts depending on business demands
What are the benefits of working for Hilton?*
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and a
https://jobs.hilton.com/apac/en/job/HOT0C4I1/Executive-Sous-Chef-Banquets-Signia-by-Hilton-Atlanta
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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