Executive Steward

YOUR KEY RESPONSIBILITIES:

• Oversee the cleanliness and sanitation of all kitchen areas, storage rooms, dish rooms, and equipment to ensure compliance with health and safety regulations
• Supervise, train, and schedule stewarding team members, ensuring proper coverage and performance across all shifts
• Maintain inventory and proper par levels of cleaning supplies, chemicals, and kitchen equipment; manage ordering and stock rotation
• Ensure proper operation and maintenance of all dishwashing and cleaning equipment, reporting issues promptly for repair or replacement
• Coordinate with the Executive Chef and culinary team to ensure seamless back-of-house support for all food & beverage operations, outlets, and in-room dining
• Implement and enforce cleaning schedules, standard operating procedures, and sanitation checklists in accordance with brand and local guidelines
• Monitor waste management and recycling practices, ensuring efficiency and compliance with environmental policies
• Conduct regular inspections of kitchen and stewarding areas to maintain cleanliness, safety, and operational readiness
• Ensure safe handling, storage, and disposal of chemicals and cleaning materials according to OSHA and company regulationshttps://careers.accor.com/global/en/job/executive-steward-in-delano-miami-beach-miami-beach-united-states-jid-88700