Executive Sushi

The iconic Hotel del Coronado is looking for an Executive Sushi Chef to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.  

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.  

Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. NOBU del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi, plus locally inspired dishes and cocktails. 

In this role, you will oversee 12-14 sushi chefs, report to the Executive Chef and will be be overseeing operations in Nobu Del Coronado 

The ideal candidate will have a high level of fine dining sushi experience and be able to adhere to Nobu Matsuhisa’s discerning culinary standards.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest  

What will I be doing?

• Sushi Preparation: Lead the sushi bar by preparing and presenting world-class sushi using the finest ingredients and traditional techniques. Showcase the artistry of sushi with attention to detail in flavor, texture, and presentation.
• Menu Development: Curate and design a seasonal sushi menu that incorporates both traditional Japanese techniques and innovative creations. Ensure the menu reflects the highest standards of quality and creativity.
• Craftsmanship: Focus on perfecting the art of sushi, from rice preparation to fish selection, cutting, and plating. Maintain a strong emphasis on technique, aesthetics, and flavor balance in every dish.
• https://jobs.hilton.com/apac/en/job/HOT0C1PA/Executive-Sushi-Chef-NOBU-Hotel-del-Coronado-A-Curio-Collection-by-Hilton