Roswyn, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.
Provide clear guidance and direction to the bar team, fostering a positive and collaborative work environment.
Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.
Train bartenders on our unique recipes, mixing techniques, and presentation standards to ensure consistency in drink preparation and presentation.
Team up with management to develop and update the cocktail menu, ensuring it reflects our brand identity and current beverage trends.
Work closely with the kitchen team to make sure our drinks and food are a match made in heaven.
Conduct regular inspections of the bar area and equipment to ensure everything’s running smoothly.
Oversee cash handling procedures, register reconciliation, keeping our records spot on.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description du poste Le poste, son contexte : Au sein de l’équipe de salle du restaurant, le.la chef.fe de rang veille au bon déroulement du service auprès des tables qui lui sont assignées, dans un souci permanent de satisfaction client. Il.elle est le.la garant.e de la relation client, de l’installation des clients à la table à l’encaissement des tables. […]
Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, […]
· Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. · Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as […]