This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of […]
Company Description Anantara, a luxury brand under Minor Hotels, delivers meaningful journeys through authentic experiences and heartfelt hospitality. In its Japanese restaurant, this is reflected through refined techniques, premium ingredients, and a commitment to quality, creating exceptional and memorable dining experiences. Job Description You will support the daily operations of the Japanese restaurant, ensuring exceptional […]
Mandarin Oriental Palace, Luzern sucht einen Food & Beverage Aushilfe/Casual, um unser Team im Food & Beverage zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Job Description As an F&B Supervisor, you will oversee the daily operations of the Japanese restaurant, ensuring smooth service flow and consistently high standards of guest experience in line with brand expectations. You will supervise, train, and support the team, ensuring service quality, efficiency, and attention to detail at all times. You will assist in […]
