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Job Description
Main Duties:
- Administration: To discharge the duties effectively and efficiently.
- Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef, F & B Manager, Materials Manager and its team members, Bar Tender for effective controls.
- Maintain good relationship with suppliers.
- Financial:
- Ensure movement of goods within hotel is properly supported and documented.
- To ensure all stocks of the hotel is monitored and is controlled.
- To prepare and issue various cost reports for Management analysis.
- To ensure all stores are reconciled on regular intervals.
- Operational : To study, analyze and report on all variances pertaining to costs and inventory management.
- To verify duty meals and entertainment checks in line with hotel laid down procedures and prepare a daily audit report for approval of FC, Director of F & B and General Manager.
- Verify daily void checks report and prepare for approval of FC, Director of F & B and General Manager.
- Perform daily and monthly food and beverage sales reconciliation against POS Sales report and ensure all deviations are explained by concerned department head.
- Perform daily BEO Audit and highlight the deviations to Financial Controller and Director of Sales and Marketing.
- Coordinate closely with Chef for obtaining all Inter departmental transfers.
- To manage the hotel monthly inventory process in the strict respect of the hotel policieshttps://careers.accor.com/global/en/job/f-and-b-controller-in-fairmont-jaipur-jaipur-india-jid-95061
