F&B Cost control Clerk

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Main Duties.

-Records the total Food & Beverage purchases by :

• checking the extension and additions of invoices
• Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.

-Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :

• pricing and extension of Food & Beverage issues
• Costing of Food & Beverage consumed by the employees and other credits.
• Categorizing of Food & Beverage issues to each independent kitchen and bar.
• costing of inter-kitchen transfers
• costing of Food & Beverage consumed for special functions

-Performs the reconciliation of meat tags.

-Prepares the employee’s and supervisors cafeteria cost records.

-Accomplishes the monthly Food & Beverage inventory by :

• counting the Food & Beverage in the storeroom
• pricing these Food & Beverage items and determining total value
• reconciling the recorded value of inventory and the value arrived at from the physical count

-Prepares the monthly summary of meat consumption

-Performs other duties as may be assigned

• Bachelor’s Degree in Accounting, Finance or related field
• Minimum 5 years of experience in cost control
• Strong knowledge of cost management principles