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JOB DESCRIPTION Our F&B Outlet Manager is responsible for the day-to-day outlet operation including leading, coaching, and mentoring Bar & service team members. This newly created role will be responsible for pre-opening set up of the new Mediterranean outlet, “The Vine Room” consisting of Bar, Restaurant and poolside operations which encompasses training team members ahead […]
JOB DESCRIPTION The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Barista to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most […]
JOB DESCRIPTION The Signia by Hilton Atlanta is seeking a Supervisor to join their Club Signia team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Inspired by private membership clubs, Club Signia is an exclusive lounge with chef-curated dishes and complimentary drinks. Ideal candidate has open availability and at least one year […]
JOB DESCRIPTION The iconic Hotel del Coronado is looking for an Assistant Restaurant Manager to join the team at ENO Market & Pizzeria and Sundaes! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island […]
JOB DESCRIPTION Greets, prepares, services, and takes guests’ orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety […]
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