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As our Food & Beverage Manager, you will lead all aspects of the Food & Beverage operation across restaurants, bars, room service and banquet operations.
Working closely with the General Manager, you will play a key role in shaping the future direction of our F&B business through operational excellence, team development and commercial initiatives.
Your responsibilities will include:
We are looking for someone with the ambition to grow, the resilience to lead, and the ability to make a positive impact.
You should ideally have:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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