Based at Mandarin Oriental, Barcelona, within the Food & Beverage Department, the F&B Operations Trainee supports the different Food & Beverage outlets while developing a comprehensive understanding of the department’s daily operations, procedures, and service standards.
The F&B Operations Trainee reports to the Director of Food & Beverage and the respective Outlet Managers.
Welcome and escort guests according to established service standards.
Learn the food and beverage menus and provide recommendations to guests.
Take food and beverage orders and ensure accurate service delivery.
Serve dishes and beverages following luxury hospitality standards.
Assist with restaurant setup, side duties, and closing procedures.
Support the Restaurant Manager with daily operational requirements.
Learn the In-Room Dining menu and be able to make recommendations to guests.
Prepare trays and orders according to established standards.
Deliver food and beverages to guest rooms and ensure professional service.
Organize guest amenities and welcome drinks.
Assist in minibar coordination and replenishment.
Support setup, cleaning, and operational tasks within the department.
Assist the In-Room Dining Manager with daily responsibilities.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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