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JOB DESCRIPTION Food and Beverage Outlets Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Beverage Outlets Manager, you are responsible for managing operations of all Food […]
JOB DESCRIPTION Due to a promotion, the newly renovated, Casa Marina is seeking an Event Service Manager to join the Event and Catering team. Casa Marina is located in the southernmost point in the U.S., Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team. Nestled along […]
The Hilton Anatole is looking for a Part Time Banquet Houseperson Supervisor to join their amazing banquets team! What will I be doing? As a Banquet Houseperson Supervisor, you would be responsible for overseeing the set-up and clean-up of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. […]
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts […]
JOB DESCRIPTION The Hilton McLean Tysons Corner is looking for their Senior Catering Manager. Hilton McLean Tysons Corner is a 4 Diamond hotel located in the heart of the Northern Virginia technology corridor; this hotel offers 458 guestrooms and 28,000 square feet with their largest room at 10,952 sq feet of ballroom space. Our ideal candidate has […]
