First Cook

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

As a First Cook at Fairmont, you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes, maintaining a clean and efficient kitchen, and ensuring that every meal served meets the Fairmont brand’s high standards.

Position Type: Permanent
Rate of Pay: $22.04/hour
Start Date: July 2025

Job Duties Include:

• Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards
• Adhere to standardized recipes and specifications in order to maintain consistency
• Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards.
• Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.
• Ensure that cook station opening and closing procedures are carried out to standard
• Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination
• Carry out any other tasks as assigned
• https://careers.accor.com/global/en/job/first-cook-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-58921