Food and Beverage Manager

Food & Beverage Manager

The Food & Beverage Manager oversees all Food and Beverage operations, ensuring exceptional service delivery and adherence to Hilton brand standards. This role plays a key part in shaping the guest experience strategy and leads the F&B team to provide a seamless, welcoming, and memorable dining environment for all guests and members.

Hilton Adelaide is centrally located, overlooking Victoria Square. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms. It is the only 5-star hotel in Adelaide able to host 500 delegates to meet, eat and sleep, all under one roof.

What will I be doing?

As the Food and Beverage Manager, you will manage all F&B outlets, including two specialist bars, a 170-seat restaurant, in-room dining, minibar services, and the conference/events department to ensure outstanding guest and member experiences. You will be responsible for managing, training, and developing your team, while ensuring all activities operate within budgeted guidelines. Specifically, you will be expected to:

• Manage daily operations across all Food and Beverage outlets
• Maintain exceptional customer service standards at all times
• Ensure full compliance with brand standards
• Recruit, lead, train, and develop the Food and Beverage team
• Handle guest queries promptly and efficiently
• Manage Food, Liquor, and Payroll costs within budget alongside our Executive chef
• Set departmental targets, objectives, work schedules, budgets, and policies
• Collaborate with the Food and Beverage team to develop menus
• Take accountability for monthly stock takes and inventory control
• https://jobs.hilton.com/apac/en/job/HOT0CIAZ/Food-and-Beverage-Manager