Food And Beverage Manager

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• Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.
• Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
• Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
• Manage all business and functions of the F&B Department.
• Maximize the department’s profitability through operations.
• Manage operations to ensure the highest quality delivery of food and beverage products and service.
• Control and analyse the below points:
• 1- Sales and costs
• 2- Display quality and service standards of F&B products
• 3- Ensure proper use, protection and maintenance of departmental utensils.
• 4- Conduct activities to increase customer satisfaction and enhance service quality.
• Consolidate business relationships between employees in the department.
• Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
• Organise meetings to obtain data and achieve results.
• Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
• Make plans with department managers in order to deliver successful organisations within the hotel.
• Attend departmental meetings and the Head Office meeting according to the hotel management calendar.
• Update the below areas related to food and beverages according to the hotel’s policies and procedures:
• 1- Finance, standards, employees and trainings, outlets and recreation/entertainment
• 2- Conduct promotional activities to increase sales and conduct meetings for banquet organizations
• 3- Ensure protection, maintenance and replacement of materials and utensils.
• Prepare and monitor monthly and annual F&B departmental budget.
• Arrange for minimum and maximum storage of materials and utensils that belong to the F&B Department.
• Contribute to preparing the hotel’s income plans and marketing programmes.
• https://careers.accor.com/global/en/job/food-and-beverage-manager-in-rixos-radamis-sharm-el-sheikh-sharm-el-sheikh-egyp-jid-86456