“Hospitality is a Work of Heart” at Accor
At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation and our signature Heartist® culture.
Novotel Melbourne South Wharf is an eye-catching golden 26-level tower incorporating 347 accommodation rooms and suites, Mr. Carpano Dining + Bar and Allora Café. The hotel has direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere’s largest meeting space, and sits alongside the vibrant South Wharf precinct and DFO shopping centre.
We are entering an exciting new phase within our Food & Beverage operation. With a renewed focus on team development, guest engagement and evolving our dining and bar concepts, we’re looking for a passionate leader who can bring fresh thinking, inspire people and help shape the future of our venues.
Become a Heartist®, and let your passion for hospitality make a lasting impact.
This is an outstanding opportunity for an experienced Food & Beverage Manager who thrives on creating memorable guest experiences while leading teams through growth and change.
As our Food & Beverage Manager, you’ll oversee all front-of-house food and beverage operations while partnering closely with our Executive Chef and leadership team to bring new ideas to life. You’ll have the opportunity to contribute to the evolution of our restaurant and bar offerings, enhance service delivery and build a highly engaged team culture.
We’re looking for a leader who enjoys balancing strategic thinking with hands-on operational leadership. Someone who can inspire confidence, build buy-in, develop talent and deliver exceptional results in a busy hotel environment.
What you’ll be responsible for
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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