JOB DESCRIPTION
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Banquet/Food and Beverage Manager to support the Banquet and Restaurant operations. This property boasts over 60,000 square feet of gorgeous indoor/outdoor event space along with 6 exquisite dining options.
If you are an experienced manager and have a passion for events, apply today! Come see why we were named #1 World’s Best Workplace by Fortune Magazine and Great Place to Work!
Hilton Santa Barbara Beachfront Resort
Salary Range: The annual salary range for this role is $75,000 – $80,000 and is based on applicable and specialized experience and location.
The ideal candidate will possess:
What will I be doing?
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of the hotel food and beverage Outlets and Banquets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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