Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
This is a temporary position to provide maternity leave cover from December 2026 to May 2027.
The Food and Beverage Marketing Executive supports the development of all hotel Food and Beverage collaterals, including supporting public relation programmes and advertising artwork. It also serves to provide coordination support for hotel events as well as facilitate administration matters for the Marketing Communications department.
Primary Responsibilities
The main responsibilities and tasks of this position are as listed below, but not limited to these:
Supports Public Relation Campaigns
Supports Advertising Campaigns
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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