Food and Beverage Operations Manager

Additional Information: This hotel is owned and operated by an independent franchisee, Pyramid Global Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

• Lead, train, and mentor the Dogon F&B team to deliver exceptional service and high-quality dining experiences
• Oversee day-to-day operations of Dogon, an exceptional restaurant under Chef Kwame Onwuachi, ensuring smooth workflow and compliance with standards
• Drive revenue growth
• Monitor and control costs, including labor and food and beverage expenses, to meet financial targets
• Collaborate with the Restaurant General Manager on operational strategies, budgets, and business plans
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive team culture that emphasizes professionalism, accountability, and engagement
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels

• Proven experience in managing F&B operations in hotels or restaurants; upscale restaurant experience required, fine dining experience preferred
• Strong leadership, coaching, and team development skills
• Experience with financial management, budgeting, and cost control
• Excellent communication, interpersonal, and problem-solving skills
• Passion for delivering outstanding guest service and driving team performance
• https://careers.marriott.com/food-and-beverage-operations-manager-dogon-restaurant/job/3C91F3C1CA15F8D446A38B43C9674777