Food and Beverage Supervisor

• Experience working behind bars and making cocktails would be an added advantage but not a pre-requisite.
• Experience in banquets and events operation an advantage

What are we looking for?

A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Sound knowledge on Wines and Beverages.
• Committed to delivering high levels of customer service
• Positive attitude
• Good written and verbal communication skills
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Flexible to work different shift patterns, weekends and public holidays
• Passion for Training and development for self and others

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in hotel industry
• Previous Food and Beverage experience in a similar position
• Experience working behind bars and skills on making cocktails would be an added advantage but not a pre-requisite.
• Experience in banquets and events operation an advantage

What will it be like to work for Hilton?

https://jobs.hilton.com/apac/en/job/HOT0BH7B/Food-and-Beverage-Supervisor