Food and Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Food and Beverage Supervisor

Company Description

 

Discover Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

 

Job Description

 

Bonjour! At Sofitel, every guest journey is an opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor at Champagne Bar, where you will be at the heart of delivering refined, memorable moments for every guest.

You will lead, mentor and inspire a passionate team, setting the tone for elevated, guest-centric service that reflects the timeless elegance of Sofitel. With your natural warmth and attention to detail, you will ensure each interaction is seamless, sophisticated and distinctly luxurious.

Working closely with our talented Food and Beverage team, you will curate flawless service experiences, ensuring service flow, menu execution and presentation are executed to the highest standard. Your presence on the floor will embody professionalism and grace, providing efficient, intuitive and personalised service while creating an atmosphere that invites guests to indulge.

Beyond the guest experience, you will play a key role in the day-to-day leadership of our Champagne Bar. With strong operational oversight, you will drive performance through effective team development, engagement, revenue control and stock management ensuring the Champagne Bar continues to deliver both exceptional service and commercial excellence.

 

Qualifications

 

You bring proven experience in a premium or luxury bar, lounge, or restaurant operation, ideally in a leadership role within a five-star environment. With a genuine passion for personalised guest service, you have the intuition and creativity to craft memorable experiences, resolving any challenges with elegance, discretion, and finesse.

Your deep knowledge of wine, champagne, beverage operations, stock control, revenue reconciliation, and POS systems ensures every service runs seamlessly and to the highest luxury standard.

As a confident ambassador of the Sofitel brand, you thrive in a diverse team environment, inspiring colleagues and delighting guests with your professionalism and warmth. Flexible and dependable, you embrace a rotating roster including weekends and public holidays to deliver service that is both sophisticated and safe, reflecting the true essence of luxury hospitality.

You hold a current RSA certificate to ensure every service is delivered safely, elegantly, and to the highest standard of care, and hold full Australian working rights, allowing you to work with us without restriction.

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

 

Additional Information

 

Our commitment to Diversity & Inclusion:

https://careers.accor.com/global/en/job/food-and-beverage-supervisor-champagne-bar-in-sofitel-sydney-darling-harbour-sydney-australia-jid-92810

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Houseperson

Job for: Locals

The Martinique New York on Broadway is looking for an Extra Houseperson to join our team! Our historic hotel places you near iconic New York City attractions. The Empire State Building, Macy’s 34th Street, Madison Square Garden, and Penn Station are less than a mile away. Find state-of-the-art equipment in our expansive, 24-hour fitness center. Dine at […]

United States

Assistant Bars Manager

Job for: Locals

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive […]

Australia

Senior Event Manager

Job for: Locals

JOB DESCRIPTION The beautiful Signa by Hilton at La Cantera Resort and Spa, the only Hilton Corporate Managed hotel in San Antonio, boasts 130,000 + square feet of meeting space and 496 guest rooms. We are looking to add a Senior Event Manager to our amazing team! This role presents an excellent opportunity to plan […]

United States

Food and Beverage Manager

Job for: Locals

The Tempo by Hilton Times Square is searching for a Food and Beverage Manager to join our leadership team! Designed by WATG and Mancini Duffy, this stunning property boasts 661 rooms with floor-to-ceiling windows, showcasing sweeping views of the city skyline and the dazzling lights of Times Square. The ideal candidate will have experience as a Food […]

United States

Food and Beverage Manage

Job for: Locals

JOB DESCRIPTION The beautiful DoubleTree by Hilton Crystal City is seeking a Food and Beverage Manager to join their team! This 627-room property is half a mile south of The Pentagon near I-395 and the Pentagon City Metro station is only a three-block walk away! This position reports to the Complex Director of Food and Beverage and […]

United States

Add Your Heading Text Here