Food and Beverage Supervisor

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.

Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.

Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco El Vista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.

With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.

Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.

Purpose 

Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks proven restaurant Supervisors with strong leadership experience to guide our recently opened team at Pullman Quay Grand Sydney Harbour. High-volume, high end dining requires expert oversight to drive seamless operations and outstanding guest satisfaction.

Key Responsibilities

• Lead floor teams during peak services, oversee table readiness, and ensure consistent service standards from greeting to check-backs.
• Coach waitstaff on upselling wine/beverages, manage guest interactions including complaints, and coordinate with kitchen/bar for flawless execution.
• Provide polished table service, including wine pours, dish presentation, and proactive check-backs in a high end dining environment.
• Maintain venue standards during peak service, support team coordination, and ensure seamless guest experiences.

Skills and Experience

• At least 2-3 years in upscale restaurants, with proven wine knowledge and upsell skills.
• https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-61-macquarie-street-4000-sydney-aus-jid-117171