At The William Inglis Hotel – MGallery South West Sydney, we believe hospitality is about creating moments that guests remember long after they leave.
As one of Sydney’s most unique luxury hotels, we bring together exceptional dining, weddings, conferences, events and personalised guest experiences, all inspired by the rich heritage of the thoroughbred industry.
As part of the global Accor family, we combine boutique luxury with world-class opportunities. Our team is passionate, creative and committed to delivering experiences that are anything but ordinary.
Join us and become part of a team where your ideas are valued, your leadership makes an impact and your career can continue to grow.
As the Food & Beverage Assistant Manager – Events & Operations, you will play a key leadership role within our Food & Beverage team, supporting the delivery of exceptional dining experiences, weddings, conferences and special events.
Working closely with the Food & Beverage Manager, Chef de Cuisine and wider hotel leadership team, you will bring our luxury service standards to life by leading from the floor, inspiring your team and ensuring every guest interaction is memorable.
This is an opportunity for a passionate hospitality leader who loves creating exceptional experiences, developing people and thriving in a fast-paced environment where no two days are the same.
Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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