Food & Beverage Assistant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.

About the role
At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.
What you will do:

• Train, supervise and discipline restaurant staff as necessary for a smooth operation.
• Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.
• Take reservations and assign seating taking into account service standards.
• Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
• Anticipate, in advance, all materials and supplies and assure their availability.
• Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment.
• Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
• Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime.
• Prepare daily and weekly payrolls.
• Complete all necessary paperwork associated with the revenues and labor of the restaurant.
• Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.https://careers.fourseasons.com/us/en/job/REQ10376369/Food-Beverage-Assistant-Manager