Food & Beverage Attendant

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. The hotel holds a special place in Sydney’s story, with a rich heritage that continues to shape its character and reputation both locally and internationally. Guided by Sofitel’s signature French elegance and the vibrant energy that surrounds it, the experience feels refined and distinctly Sydney.

Featuring 436 beautifully redesigned rooms and suites, Club Millésime – the hotel’s exclusive executive lounge – and 14 versatile event spaces including one of Sydney’s largest ballrooms, the hotel offers an exceptional setting for both grand occasions and thoughtfully curated stays. Dining is led by a collection of award-winning venues including Tilda, Bar Tilda, Delta Rue and Wentworth Bar, each reflecting Sydney’s evolving culinary scene. As part of the globally recognised Sofitel brand, we celebrate craftsmanship, attention to detail and heartfelt luxury service, bringing passion and pride to every guest experience while fostering a culture of excellence, creativity and individuality for our team.

• Be available to personally assist guests and respond promptly to their requirements in line with Sofitel Luxury service expectations.

• Ensure personalised, efficient, luxury service is provided to all guests.

• Ensure all Food & Beverage is served according to Club Millésime standards and exceeds the expectations of our guests

• To initiate contact with hotel guests to offer individual services and to ensure guest satisfaction.

• Promote a healthy working relationship with all departments in a bid to ensure all possible information is communicated, in the best interests of the guest’s and the hotel’s operations.

• Liaise with Chef/kitchen brigade to ensure service times are adhered to.

• Ensure all mis-en-place is completed prior to guests’ arriving.

• Ensure the presentation of Food & Beverage within Club Millésime is of a high, luxury service standard.
• Carry out any additional duties as requested by your supervisor and/or manager.

Candidates must hold a valid RSA (Responsible Service of Alcohol) certificate