Food & Beverage Manager

Additional Information: This hotel is owned and operated by an independent franchisee, FAS Hospitality Company L.L.C. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Summary:

• Manage and oversee the daily operations of all Food & Beverage outlets, including restaurants, bars, banquets, room service, and staff dining.
• Ensure excellent guest service and maintain high standards of hospitality, food quality, presentation, and cleanliness.
• Lead, supervise, and motivate F&B associates to achieve operational and service excellence.
• Prepare staff schedules, manage manpower requirements, and ensure efficient deployment of team members.
• Monitor food and beverage costs, expenses, revenue, and profitability while implementing effective cost-control measures.
• Coordinate with the Executive Chef and kitchen team to ensure smooth food production, menu standards, portion control, and quality consistency.
• Monitor inventory, purchasing, receiving, storage, and proper utilization of food and beverage products.
• Ensure compliance with food safety, hygiene, health, and hotel operational standards.
• Conduct regular inspections of restaurants, kitchens, storage areas, and service areas to maintain required standards.https://careers.marriott.com/food-beverage-manager-aloft-by-marriott-dharan/job/D15B92C0953A4231441F22F20671BDA8