What Awaits You:
Your Role: Elevating Culinary Excellence
As the Food & Beverage Manager, you’ll be supporting the driving force behind our dining experience at Fairmont Chicago Millennium Park. Your leadership, passion, and commitment will ensure exceptional operating results, a thriving team, and consistently delighted guests. Here’s what you’ll be doing:
Your Responsibilities:
Guest-Centric Service:
System Management:
Collaboration and Leadership:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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