Food & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Manager

The Cape Town edition

At Protea Hotels, being A Step Ahead starts with our people. We take pride in anticipating what guests need and creating experiences that feel personal, genuine and welcoming. Here, you are encouraged to bring your own personality, ideas and energy to everything you do, while working alongside people who value collaboration, authenticity and a job well done. We believe in giving our people the confidence and opportunities to grow, explore new possibilities and take their careers further.

As part of the Marriott International family, Protea Hotels offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

What you’ll do

  • Lead the daily operations of the Rooftop Restaurant & Bar.
  • Set clear expectations and hold Food & Beverage leadership teams accountable for service delivery and operational standards.
  • Review financial reports and assess business performance against budget objectives.
  • Establish, monitor, and track operational and financial goals.
  • Manage Food & Beverage budgets and ensure financial targets are achieved.
  • Ensure compliance with cash handling, liquor control, and operational policies.
  • Lead, inspire, and motivate teams through effective communication and leadership.
  • Identify revenue-generating opportunities and implement innovative initiatives.
  • Monitor market trends and introduce new concepts, products, and offerings.
  • https://careers.marriott.com/food-beverage-manager-rooftop-bars-the-cape-town-edition/job/P1-7698015-0

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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