Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
The F&B Manager is responsible for coordinating, supervising and managing all aspects of F&B operations, while maintaining a profitable outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high
- Consistently offer professional, friendly and engaging service, ensuring the Raffles brand positioning, personality, service culture and values are personified at all times.
- Lead and Support the Food & Beverage operations team ensuring all brand, service, compliance and department standards & procedures are followed.
- Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy and procedural implementation.
- Create unforgettable experiences for our guests.
Qualifications
- Degree or Diploma in Hospitality Management preferred.
- Minimum 3 years hospitality experience in Hotel food and beverage management.
- Previous Food & Beverage management experience required.
- Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.
Additional Information