Food & Beverage Manager

Additional Information: This hotel is owned and operated by an independent franchisee, Hollander Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

• Oversee daily operations of restaurant, bar, room service, and banquet/catering functions, ensuring service standards are met or exceeded
• Manage banquet event execution from setup through breakdown for our high-volume event spaces, coordinating with Sales/Catering to deliver on Banquet Event Orders (BEO)
• Daily hands-on leadership of restaurant front of house (FOH) personnel and operation
• Develop and manage F&B budgets, labor forecasts, and cost controls; monitor P&L performance against goals
• Recruit, train, schedule, and supervise F&B staff and supervisors; conduct performance reviews and coaching
• Ensure compliance with health, safety, and alcohol service regulations, and maintain adherence to Marriott brand standards across all F&B operations
• Utilize Marriott systems for operations, scheduling, and reporting, including Opera Property Management System (PMS) and Micros/Simphony applicationshttps://careers.marriott.com/food-beverage-manager/job/P1-7425728-0