Food & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Manager

Company Description

 

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

Hospitality is a work of heart,
Join us and become a Heartist®.

 

Job Description

 

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

Your main duties as F&B Manager will include:

– Coordinating the team to ensure that F&B operation is at an optimal level in key areas including service, revenue generation and cost management

– Creating a culture which is service focused, positive and driven to succeed, open to change and creative in approach

– Providing a high quality service throughout the guests‘ stay, ensuring that all requests are carried out in a timely and efficient manner

– Fostering the talent within the department to ensure that the team is effective in their current roles and developed to the next level.

– Liaising with kitchen team to ensure smooth operation between kitchen and service

– Ensuring constant liaison with the Conference department

– Preparing weekly and monthly forecasts for restaurant, bar and room service

– Create a team that works together with trust and takes responsibility to meet the goals of the department / hotel

 

Qualifications

 

Your experience and skills include:

– Ability to lead, motivate, and develop a diverse team while maintaining high performance standards.

– Strong focus on delivering exceptional guest experiences and handling complaints professionally.

– Skills in budgeting, cost control, stock management, and driving revenue.

– Clear and effective communication with staff, guests, and suppliers.https://careers.accor.com/global/en/job/food-and-beverage-manager-in-novotel-edinburgh-centre-edinburgh-united-kingdom-jid-93731

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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