Food & Beverage Storeperson

Who We Are

A Storied Past. A Brilliant Future.
For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!
Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark
As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

About the Application Process: 

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 

Be part of the Food and Beverage Stores Team!  Assist the Stores Manager with daily stores operations and the distribution of products.  Verifies food, beverage and general supplies received and assists with the re-order process and documentation.

• Ensures accurate and prompt distribution of products to all departments
• Move stock from Receiving area to Stores and to all kitchens, promptly, maintaining the cold chain
• Fill requisitions inventory to maintain minimum/maximum pars stock
• Maintains accurate documentation of all requisitions/products issued for reporting purposes
• Rotate, store products with date stamping
• Take physical inventories for daily reorder purposes, month-end reconciliation and reporting
• Use of the BirchStreet Procurement system for issuing and re-order processes
• Daily cleaning of all Stores
• Participates in hotel committees and events
• Performs additional duties as required

• Some food knowledge and computer experience
• Complies with all Health and Safety regulations
• Candidate must be organized and accurate with attention to detail
• https://careers.accor.com/global/en/job/food-and-beverage-storeperson-part-time-in-fairmont-royal-york-toronto-canada-jid-78530