Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Supervisor

Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a Full-Time Food & Beverage Supervisor.

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

 

Job Description

 

This is a hands-on role which is focused on delivering exceptional service and experiences to our valued, loyal guests. You will have a strong presence in the operations, supervising a talented team.

You will:

  • Lead and develop a team of hospitality professionals.
  • Ensure efficient, friendly and professional food and beverage service is provided to all guests.
  • Serve food and beverages promptly and professionally while adhering to menu knowledge, service standards, and dietary requirements.
  • Provide guests and patrons an experience and environment that exceeds expectations.
  • Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.
  • Implement and establish on-the-job training programs for colleagues.
  • Build strong, interdepartmental relationships in the Hotel.

 

Qualifications

 

  • Experience in Food & Beverage operations in a hotel or hospitality venue.
  • All round Food & Beverage knowledge including barista & bar skills.
  • A passion for leadership and strong communication skills.
  • The ability to multi-task and work efficiently in a dynamic environment.
  • Availability to work 38 hours per week on a rotating roster, including weekends and Public Holidays.
  • A valid NSW RSA.
  • Valid Australian working rights.

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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