Food & Beverage Supervisor

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So – a vibrant, contemporary dining destination full of flavour and personality. We’re on the lookout for a passionate Food & Beverage Supervisor to bring their own style to our team and help create memorable experiences for every guest.

This hands-on leadership role is all about being in the heart of the action. You’ll lead by example, inspire a talented team, and deliver exceptional service across both Mee So and our breakfast offering. With responsibility for supervising two unique dining experiences, you’ll thrive in a fast-paced environment where no two days are the same. You’ll also have the opportunity to collaborate on the development of our food and beverage menus, bringing fresh ideas and helping shape memorable dining experiences for our guests.

Bring your own style to the table, along with:

• Previous experience in Food & Beverage operations within a hotel, restaurant, or hospitality venue.
• Strong all-round Food & Beverage knowledge, including barista and bar service skills.
• A natural passion for leading by example and building positive team connections.
• Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
• A talent for multitasking while delivering exceptional guest experiences.
• Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays
• A current NSW Responsible Service of Alcohol (RSA) certificate.
• Valid Australian working rights.