Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Food & Beverage Supervisor

JOB DESCRIPTION

Come join the amazing team at the DoubleTree San Diego Mission Valley! We are looking for our next Food & Beverage Supervisor to join our team. 

Here you’ll enjoy fantastic perks such as free parking and meals while on shift PLUS room discounts for you and your family at Hilton hotels worldwide! Come see why Hilton was named the #1 World’s Best Workplace by Fortune Magazine and Great Place to Work!

The ideal candidate will possess the following:

  • A minimum of 3 years food and beverage experience as a food server, bartender or supervisor
  • Excellent Customer Service Skills
  • Previous Supervisory and Hotel experience preferred
  • Proactive and collaborative work style
  • Working knowledge of liquor, wine, and beer
  • Open availability including mornings, nights, weekends and holidays

Salary: $22.00 – $24.00 per hour

Schedule: varies, typically evening shifts starting around 3:00pm. Must be open to flex as business demands

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

bartender

Job for: Locals
Indonesia

Banquet Set-Up Attendant

Job for: Locals

A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel’s continuing effort to […]

United States

F&B spv

Job for: Locals
Thailand

F&B attn

Job for: Locals
Thailand

Bartender

Job for: Locals

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. […]

United States

Add Your Heading Text Here