Located on the beautiful Sunshine Coast, Novotel Sunshine Coast Resort is a vibrant coastal destination where guests come to relax, dine, connect and celebrate. Our resort combines 373 guest rooms with a busy conference and events centre and our signature Sola Restaurant & Bar.
We’re currently undergoing an exciting $20 million refurbishment, transforming our guest rooms and key resort spaces and elevating the experience we offer our guests.
As part of the global Accor network, you’ll join a supportive and collaborative team that takes pride in creating memorable guest experiences. With a relaxed coastal setting, a dynamic operation and plenty of opportunities to grow, it’s an exciting time to join our team!
We’re looking for a Food & Beverage Supervisor to join our team and help lead the day-to-day operations across Sola Restaurant & Bar and our conference and events spaces.
This is a hands-on role for a confident hospitality professional who enjoys leading a team, connecting with guests and keeping things running smoothly in a fast-paced environment.
Working closely with the Food & Beverage Operations Manager, you’ll play an important role in supporting your team, maintaining high service standards and creating memorable experiences for our guests.
What you’ll be doing
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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