Food & Beverage Team Member

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Team Member

Company Description

 

At ibis Amsterdam Centre Stopera, everything revolves around hospitality and teamwork. Our modern hotel with 207 rooms is located in the heart of Amsterdam and serves as a home base for both business travelers and city explorers. With a energetic team of 25 employees, we strive every day to create an unforgettable experience for our guests.

As part of Accor, we not only offer a pleasant working environment but also plenty of opportunities for personal and professional growth within one of the world’s largest hotel groups.

 

Job Description

 

What will you be doing?

This is an all-round Food & Beverage role covering breakfast, kitchen, and bar shifts. No two days are the same, and that’s exactly what makes it fun!

In the morning, you’ll make sure our guests start their day right: preparing and replenishing the breakfast buffet, serving coffee with a smile, and creating a warm and welcoming atmosphere.

During bar shifts you’ll prepare beverages and simple dishes, serve guests, and make sure they feel relaxed and well taken care of.

You’ll also keep things running smoothly behind the scenes, from washing up and keeping the kitchen clean, to preparing mise en place for the next day so your colleagues can hit the ground running. You’ll keep a close eye on HACCP guidelines to ensure food safety standards are always met, and you’ll take care of stock orders to make sure we’re never caught short.

Your responsibilities include:

  • Welcoming and serving guests with a positive attitude
  • Preparing drinks and simple food items
  • Setting up and replenishing the breakfast buffet
  • Keeping the restaurant, bar, and kitchen area clean, organized, and inviting
  • Washing up and maintaining a tidy workspace
  • Monitoring and following HACCP guidelines
  • Placing stock orders and managing inventory
  • Preparing mise en place for the next shift

 

Qualifications

 

Do you recognize yourself in this profile?

  • You think outside the box
  • You are flexible
  • You enjoy working in a team
  • You are available for breakfast shifts (07:00 – 15:00) and bar shifts (15:00 – 23:00)

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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