Food Porter

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

Food Porters play a crucial role in the overall success of our restaurant. By efficiently delivering food from the kitchen to the dining room, Food Porters contribute significantly to creating memorable guest experiences. They support servers by multitasking effectively, assisting on the floor, clearing tables, and polishing glassware. Join our team to be an integral part of delivering exceptional service to our guests.

Starting Rate: $18.08 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $19.08.

Job Duties Include:

• Completing opening and closing duties, i.e. daily cleaning, stocking outlets, patio set up and maintenance, dining room preparation, moving and arranging tables and chairs, reservation bookings, confirmations and cancellations, coordinating FOH and BOH with regards to services, guests, allergies, VIPs, etc.
• Transporting food from the kitchen to the dining room in a quick and efficient way
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Follow LQA and Forbes standards
• Other duties as assigned

Your Skills & Qualifications:

• 6 months previous food and beverage experience required preferably in a fast-paced luxury environment
• Must have Pro-Serve Certification
• Must be able to carry and serve 3 plates at one time
• Schedule flexibility, including early mornings, late nights, weekends,holidays

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift (8 hours)
• Frequent lifting and carrying up to 40 lbs
• Frequent kneeling, pushing, pulling, lifting
• Variable temperature indoor + outdoor
• Working in a loud environment